At 3 weeks of age, she was clinically and biochemically hypothyroid (thyroxine 4.0 g/dL, TSH 216 IU/mL). We stopped her soy formula and decreased her levothyroxine dose. Three weeks later signs of hypothyroidism were resolving, and, by 10 weeks of age, she was clinically and biochemically euthyroid.
According to Annemarie Colbin, in her excellent book, Food and Healing : "Thyroid problems can arise from an excess of iodine as much as from a deficiency. Considering that we are already ingesting large quantities of this mineral because of its presence in fertilizers and table salt, the situation definitely bears watching.
PMID : PubMed - indexed for MEDLINE. Free full text).
This affordable little book contains very specific advice for treating hypothyroidism and many other conditions, and is available in most health food stores.
Milk and dairy products. God designed cow's milk to turn a scrawny baby calf into a 1,000 pound steer in a few months. In spite of the propaganda of the Dairy industry, many nutritionists warn that milk is hard on the human body!
The body manufactures its own casein out of the atoms present in our food, in the same manner that the cow generates the casein in her milk from her feed. Casein is one of the important components of milk, but when cow's milk is used by humans of any age, it is not digested properly.
I had always loved milk and regularly drank several glasses a day. So I was reluctant to drop dairy. But almost two years after I had made other diet changes, I quit eating cheese and substituted rice milk on my cereal.
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However, people with hyperthyroidism may actually benefit from the thyroid-suppressing effect of the cabbage family.) Here is an explanation from a book with the cheerful title Eat Right or Die Young by Dr.
Thus, in most cases it is wise to eat these foods cooked. Raw peanuts or soybeans should never be eaten. Fortunately, peanut butter is heated to a high enough degree that the goitrogens are destroyed.".
Abstract It has been established that soy products can interfere with thyroid hormone absorption resulting in continued hypothyroidism in individuals receiving recommended levothyroxine replacement. It has also been reported that achievement of euthyroidism in hypothyroid patients using soy products requires increased doses of levothyroxine.
Another patient was diagnosed by newborn screening, received levothyroxine, and did well. She was lost to us for 2 years. During this interval she began consuming soy milk and became profoundly hypothyroid (free thyroxine 0.4 ng/dL, TSH 248 IU/mL even though the primary care physician had increased her levothyroxine dose to 112 g/day.
FREE T4 1.
Living Well with Hypothyroidism is a great resource for those of us dealing with the condition. In her book Mary Shomon discusses symptoms, conventional treatments and alternative treatments, including new research on the value of adding T3 to the more traditional T4 hormone replacement.
For more information on soy, the Soy Connection (a soy industry newsletter) has published several articles. Kelp and other sea vegetables While a small amount of seaweed can be beneficial to the thyroid, an excess can damage thyroid functioning.
Even a small piece of cake or candy sets my cheeks burning as my body reacts with alarm to almost any sugar I eat. In his book, Eat Right or Die Young, Dr.
While the soy's natural estrogen may have helped my late 40's women issues, I believe it had an unexpected side effect: I went hypothyroid. Soy is a goitrogen known to depress thyroid functioning.
These delicate glands must work overtime to help the body deal with excess sugar. After awhile under the pressure of constant bombardment of refined sugar, these glands literally burn out. To be sure, the glands are capable of regenerating and their function can return if you make the appropriate dietary changes and get off the.
You'll turn to this book again and again! In the Complete Book of Juicing, Dr. Michael T. Murray (one of the world's leading authorities on natural medicines) reveals how fresh fruit and vegetable juices can help combat cancer, aging, arthritis, high cholesterol, high blood pressure, kidney stones, ulcers, and other health conditions.
The most effective (and least expensive) way to test whether you may be sensitive to these foods is through an elimination diet. This requires that you avoid the suspect food for at least a month and then eat it several times in a week and carefully note whether you had an adverse reaction when you.